SUBSCRIBE TO OUR NEWSLETTER
Privacy policy

By filling out and submitting the on-line form the person concerned agrees to the processing, communication and transfer of data, with terms and conditions of the Privacy Policy Art. 10 of Law 675/96 (The company informs its customers that in accordance with Law no. 675 of December 31, 1996 all personal information provided on this site are retained and will not be disclosed to third parties without the consent of the customer).

SELECT YOUR LANGUAGE OR YOUR COUNTRY
Global
International
Europe
Norway
United Kingdom
Eurasia
Turkey
Russia
North America
United States
Latin America
Chile
Ripar Spa | Ripar Spa Face | Cleansing Milk with Marine Trace Elements

Cleansing Milk with Marine Trace Elements

INFO
  • Creamy and soft detergent;
  • Removes makeup and impurities giving comfort and freshness to the skin;
  • For all skin types;
  • Dermatologically tested, paraben free;
  • 200 ml. bottle.

The Ripar Cleansing milk with marine oligoelements easily and delicately removes makeup and other impurities from the skin, leaving it soft, smooth and ready to efficiently receive the subsequent treatments. Its special formula based on sweet almond oil, shea butter, argan and baobab oils known for their soothing and nourishing properties prevents skin dryness and helps tackle the oxidating actions of free radicals. The cleansing milk with marine oligoelements is suitable for all skin types, even the most delicate or dry ones, and can be used daily without altering the skin's natural balance.

ACTIVE INGREDIENTS:
Marine oligoelements, Shea butter, Sweet almond oil, Argan oil, Baobab oil.    

Apply the Cleansing milk with marine oligoelements on face and neck with light circular movements, then remove it with a moist cotton ball or sponge. If you wish, you can rinse with water.
Finally use a facial toner and apply a lotion for your skin type.    

Cleansing milk with marine trace elements, it easily and delicately removes makeup and other impurities from the skin, leaving it smooth.
SHARE ON:
 |   |